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Mancave Cooking Class

Executive Chef, Chantz Ledyard, invites you to come learn the ins & outs of getting that perfect steak off your grill. From selecting the right meat through seasoning, grilling, all the way to a plate.

Learn about beef production, sustainability, dry aging techniques, proper temperature, seasoning, and proper wine pairing.

Enjoy a Grilled Watermelon Salad with a glass of Riesling, Dry Aged Ribeye with sides and a glass of Cabernet, finishing with a delicious dessert. All for $49 per person, plus tax and gratuity.

Reserve your seat by calling (574) 217-7584