Maryland Crab
Cakes 49
two jumbo lump crab cakes |
southern-style slaw | remoulade | fries
Ham
Hock 49
braised pork shank |
black water reduction |
served with smashed potatoes & broccolini
Sword of John
Adams 55
4 oz new york strip | pollo rico chicken |
linguica sausage | caesar salad |
fire roasted elote corn | chimichurri
Dry-Aged Ribeye
Cap 49
65 day dry-aged ribeye cap | smashed potatoes
broccolini | balsamic peppercorn cream sauce
Dry-Aged Cuts
65-Day Bone-In
Ribeye 4.70/oz