Cedar Plank
Salmon 39
grilled & baked copper river salmon |
togarashi & orange zest breading |
spicy scallion aioli | korean slaw
Pork
Chop 42
16oz seared confit pork chop | herbs |
marinated vegetables | yukon potatoes |
apple mint jelly with rosemary & sage |
fried rosemary
Dry-Aged Ribeye
Cap 49
65 day dry-aged ribeye cap | mashed potatoes |
broccolini | balsamic peppercorn cream sauce
Sword of John
Adams 55
new york | pollo rico chicken | mekong sausage |
caesar salad | dirty rice |
pineapple ginger lime jam
Dry-Aged Cuts
65-Day Bone-In
Ribeye 4.70/oz
15
15
17
17
17
17
18
18