Dinner Menu
Inspired by the seasons, grounded in tradition,
crafted for those who savor the extraordinary.
For the Table
Pagan Bakery Bread Service
assortment of artisan breads and spreads from pagan bakery
10
Spinach Dip
spinach, sun-dried tomato, parmesan, asiago, mozzarella,
red onion, sourdough-rye crackers
14
Fire-Roasted Crab Dip
jumbo lump crab, spicy rangoon sauce, blistered shishito peppers, wonton crisps
17
Cajun Bayou Alligator
fried alligator, garlic cheddar grits, blistered shishito peppers, cajun aioli
18
Coconut Shrimp
coconut tempura, piña colada dipping sauce
18
Potato Skins
beer battered, cheddar, white cheddar, green onion, bacon, green onion pesto aioli
14
Braised Meatballs
pork & bison blend, marinara, goat cheese, garlic toast
16
Steak Fondue
dry-aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
18
Salads
Butcher’s Wedge
iceberg lettuce, cherry tomatoes, egg mimosa, bourbon & butcher bacon, bleu cheese dressing
9 half 17 full
Caesar
chopped romaine, parmesan, garlic croutons, parmesan crisp
9 half 16 full
Apple Endive
arugula, spinach, endive, cotija, granny smith apples, toasted pepitas & sunflower seeds, guajillo maple vinaigrette
9 half 17 full
Salad Additions
blackened shrimp (3) +15 fried alligator +10 grilled salmon +15
grilled chicken +7 new york strip +17
Salad Additions
blackened shrimp (3) +15
fried alligator +10
grilled salmon +15
grilled chicken +7
new york strip +17
Char-Grilled Steaks
6 Ounce Filet Mignon*
center-cut tenderloin, ultra-tender, lean, delicate flavor
42
12 Ounce New York Strip*
short loin, firm, bold flavor, moderate marbling
39
8 Ounce Filet Mignon*
center-cut tenderloin, ultra-tender, lean, delicate flavor
54
14 Ounce Ribeye*
rib section, rich marbling, intensely flavorful, juicy
59
6 Ounce Filet Mignon*
center-cut tenderloin, ultra-tender, lean, delicate flavor
42
8 Ounce Filet Mignon*
center-cut tenderloin, ultra-tender, lean, delicate flavor
54
12 Ounce New York Strip*
short loin, firm, bold flavor, moderate marbling
39
14 Ounce Ribeye*
rib section, rich marbling, intensely flavorful, juicy
59
Finishing Touches
coconut shrimp (2) +12 blackened shrimp (3) +14
onion rings +9 gorgonzola-horseradish crust +6
mushrooms & onions +9 balsamic-peppercorn cream sauce +7
Finishing Touches
coconut shrimp (2) +12
blackened shrimp (3) +14
onion rings +9
gorgonzola-horseradish crust +6
mushrooms & onions +9
balsamic-peppercorn cream sauce +7
Dry-Aged Experience
Dry aging is an old-world method of creating exceptionally tender beef. The process uses the meat's natural enzymes to slowly tenderize the meat and enhance the flavor.
Limited Availability - Ask Your Server For Today’s Cuts
30 Days
rich beef flavor
45 Days
robust beef flavour, hints of soft aged cheese
55 Days
highly concentrated beef flavor, mild aged cheese, nutty notes
75 Days
intense beef flavor, gorgonzola, truffle notes
Tavern Signatures
Fresh Fish*
selection changes seasonally, ask your server for tonight’s preparation
market price
Prosecco Chicken
pan seared chicken breast, angel hair pasta, red peppers, caper berries, prosecco lemon butter sauce, fried capers
29
Grilled Steak Caesar
filet medallions, romaine, parmesan, focaccia croutons, lingonberry steak sauce
32
Bison Meatloaf
bourbon-shallot demi-glace, tobacco road onions, smashed yukon potatoes, white cheddar, garlic butter crostini
29
Brazilian New York
12 ounce new york strip, gorgonzola-horseradish crust, house-made focaccia toast points, bourbon shallot demi, beer battered onion rings, chipotle mayo
22
Atlantic Salmon*
miso rice tamal, blistered shishito peppers, charred broccolini, kimchi aioli, avocado, pickled vegetables
39
Lamb Chops
locally raised 4-H lamb chops, japanese curry sauce, roasted root vegetables, japanese sweet potato, green onion pesto aioli
49
Baked Pepper Jack Mac
cavatappi, pepper jack & four-cheese sauce, fritos
19
add: grilled chicken +7 bacon +4 cochinita pibil +5
Chicken & Shrimp Fettuccine
grilled chicken, black tiger shrimp, parmesan crisp, fines herbes, choice of alfredo, spicy diavolo, or cheesy devil sauce
34
Steakhouse Burger*
ground steak burger, american & cheddar, bourbon & butcher bacon, caramelized onions dijonnaise, red wine demi-glace, brioche bun, matchstick fries
25
Sword of John Adams
A showstopping mixed grill of meats and vegetables, served on a sword — a true Corndance Tavern icon and a meal worth talking about.
market price
Sides
Crispy Brussels Sprouts
hot honey, ricotta salata, marinated vegetables
11
Fire-Roasted Elote
grilled corn off the cob, ancho chile mayo, cotija, cilantro
11
Grilled Asparagus
bleu cheese fondue, cherry pepper relish
11
Potato Skins
beer battered, cheddar, white cheddar, green onion, bacon, green onion pesto aioli
8
Baked Pepper Jack Mac
cavatappi, pepper jack & four-cheese sauce, fritos
11
Truffle Fries
parmesan, fried rosemary, black truffle aioli
10
Sushi Menu
Currently Not Available For Take-Out
Signature Maki
Blue Crab California
crab, avocado, cucumber, cream cheese
15
Spicy Salmon
avocado, cucumber, tempura crisp, spicy aioli
11
Spicy Tuna
avocado, cucumber, tempura crisp, spicy aioli
12
Togarashi Shrimp
avocado, cucumber, tempura crisp, spicy aioli
11
Fat Tuna
spicy tuna, cucumber, jalapeno, scallion, tempura crisps, kabayaki, spicy aioli
19
Sun Kissed Salmon
salmon, masago, cucumber, avocado, fresno pepper, tempura crisp, spicy aioli, wasabi aioli, toasted sesame
18
Las Vegas
salmon, spicy tuna, cream cheese, avocado, jalapeno, cucumber, wasabi aioli, kabayaki, sriracha
17
Volcano
lump crab meat, fresh water eel, cream cheese, masago, avocado, spicy aioli, tempura crisp
16
Dragon
togarashi shrimp, fresh water eel, cucumber, avocado, masago, kabayaki, jalapeno,
tempura crisp, toasted sesame
18
Deep Diver
salmon, tuna, spicy tuna, cucumber, avocado, spicy aioli, wakame, crispy salmon skin
19