Dinner Menu
Inspired by the seasons, grounded in tradition,
crafted for those who savor the extraordinary.
For the Table
Pagan Bakery Bread Service
assortment of artisan breads and spreads from pagan bakery
10
Bruschetta
roma tomato bruschetta, burrata, grilled house-made sourdough
17
Fire-Roasted Crab Dip
jumbo lump crab, spicy rangoon sauce, blistered shishito peppers, wonton crisps
17
Cajun Bayou Alligator
fried alligator, garlic cheddar grits, blistered shishito peppers, cajun aioli
18
Coconut Shrimp
coconut tempura, piña colada dipping sauce
19
Steak Sliders
grilled new york strip, white cheddar, arugula, chimichurri, house-made focaccia
19
Braised Meatballs
pork & bison blend, marinara, goat cheese, garlic toast
18
Steak Fondue
dry-aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
18
Salads
Butcher’s Wedge
iceberg lettuce, cherry tomatoes, egg mimosa, bourbon & butcher bacon, bleu cheese dressing
12 side 17 full
Caesar
chopped romaine, parmesan, garlic croutons, parmesan crisp
10 side 15 full
Golden Apricot
baby spinach, red onions, cucumbers, grilled asparagus, dried apricot, feta, apricot vinaigrette
12 side 17 full
Salad Additions
blackened shrimp (3) +15 fried alligator +10 grilled salmon +15
grilled chicken +7 new york strip +20
Salad Additions
blackened shrimp (3) +15
fried alligator +10
grilled salmon +15
grilled chicken +7
new york strip +20
Char-Grilled Steaks
6 Ounce Filet Mignon*
center-cut tenderloin, ultra-tender, lean, delicate flavor
39
12 Ounce New York Strip*
short loin, firm, bold flavor, moderate marbling
39
8 Ounce Filet Mignon*
center-cut tenderloin, ultra-tender, lean, delicate flavor
49
14 Ounce Ribeye*
rib section, rich marbling, intensely flavorful, juicy
54
6 Ounce Filet Mignon*
center-cut tenderloin, ultra-tender, lean, delicate flavor
39
8 Ounce Filet Mignon*
center-cut tenderloin, ultra-tender, lean, delicate flavor
49
12 Ounce New York Strip*
short loin, firm, bold flavor, moderate marbling
39
14 Ounce Ribeye*
rib section, rich marbling, intensely flavorful, juicy
54
Finishing Touches
coconut shrimp (2) +12 blackened shrimp (3) +15
truffled egg +12 gorgonzola-horseradish crust +6
mushrooms & onions +9 bourbon-peppercorn sauce +7
Finishing Touches
coconut shrimp (2) +12
blackened shrimp (3) +15
truffled egg +12
gorgonzola-horseradish crust +6
mushrooms & onions +9
bourbon-peppercorn sauce +7
Dry-Aged Experience
Dry aging is an old-world method of creating exceptionally tender beef. The process uses the meat's natural enzymes to slowly tenderize the meat and enhance the flavor.
Limited Availability - Ask Your Server For Today’s Cuts
30 Days
rich beef flavor
45 Days
robust beef flavour, hints of soft aged cheese
55 Days
highly concentrated beef flavor, mild aged cheese, nutty notes
75 Days
intense beef flavor, gorgonzola, truffle notes
Tavern Signatures
Fresh Fish*
selection changes seasonally, ask your server for tonight’s preparation
market price
Chicken Bruschetta
airline chicken breast, roma tomato bruschetta, mozzarella, arugula & grilled endive salad
38
Grilled Steak Caesar
filet medallions, romaine, parmesan, focaccia croutons, lingonberry steak sauce
32
Bison Meatloaf
bourbon-shallot demi-glace, tobacco road onions, smashed yukon potatoes, white cheddar, garlic butter crostini
30
Chicken Focaccia Sandwich
open-faced, goat cheese stuffed chicken, caramelized onions, arugula, grilled endive, grapefruit marmalade, house-made focaccia
22
Atlantic Salmon*
miso rice tamal, blistered shishito peppers, charred broccolini, kimchi aioli, avocado, pickled vegetables
39
Roasted Lamb Chops
marinated beech mushrooms, rosemary demi-glace, grilled endive, shallots
42
Pepper Jack Mac
cavatappi, pepper jack & four-cheese sauce, crushed fritos
19
add: grilled chicken +7 bacon +4 cochinita pibil +5
Chicken & Shrimp Fettuccine
grilled chicken, black tiger shrimp, parmesan crisp, fines herbes, choice of alfredo, spicy diavolo, or cheesy devil sauce
39
Steakhouse Burger*
ground steak burger, american & cheddar, bourbon & butcher bacon, caramelized onions dijonnaise, red wine demi-glace, brioche bun, matchstick fries
25
Sword of John Adams
A showstopping mixed grill of meats and vegetables, served on a sword — a true Corndance Tavern icon and a meal worth talking about.
market price
Sides
Fire-Roasted Elote
ancho chile mayo, cotija, cilantro
11
Crispy Brussels Sprouts
hot honey, ricotta salata, marinated vegetables
11
Grilled Asparagus
bleu cheese fondue, cherry pepper relish
11
Charred Broccolini
bleu cheese fondue, parmesan crisp
11
Truffle Fries
parmesan, fried rosemary, black truffle aioli
10
Pepper Jack Mac
cavatappi, pepper jack & four-cheese sauce, crushed fritos
11
Sushi Rolls
Currently Not Available For Take-Out
Specialty Rolls
Dragon Roll
togarashi shrimp, fresh water eel, cucumber, avocado, masago, kabayaki, jalapeño, tempura crisps, sriracha, toasted sesame
18
Orange Blossom
tuna, cucumber, avocado, asparagus, wakame, salmon, citrus aioli
17
Sunset
salmon, cucumber, avocado, citrus aioli, cured salmon, habanero masago
18
Fat Tuna
spicy tuna, cucumber, cilantro, jalapeño, scallion, tempura crisps, kabayaki, spicy aioli
19
Sun Kissed Salmon
salmon, masago, cucumber, avocado, fresno, cilantro, tempura crisps, spicy aioli, wasabi aioli, toasted sesame
18
Super Salmon Crunch
salmon, cucumber, cream cheese, tobacco road onions, wasabi aioli, crispy salmon skin
18
Deep Diver
salmon, tuna, cucumber, avocado, spicy tuna, spicy aioli, seaweed salad, toasted salmon skin
19
Las Vegas
salmon, spicy tuna, cream cheese, avocado, jalapeño, cucumber, wasabi aioli, kabayaki, sriracha
17
Volcano
lump crab meat, fresh water eel, cream cheese, masago, avocado, spicy aioli, tempura crisp
16
Omakase
an artful tasting experience, selected by the chef from the day's best offerings
for onet 40 for two 70
Crunchy, Spicy Rolls
avocado, cucumber, tempura crisp, spicy aioli
Tuna
12
Salmon
11
Togarashi Shrimp
11
Hosomaki
eight pieces of single ingredient sushi, wrapped with nori and sushi rice
Cucumber Roll
6
Avocado Roll
6
Pickled Daikon Roll
9
Tuna Roll
9
Salmon Roll
9
Togarashi Shrimp Roll
10