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Now offering lunch, starting at 11:30, Monday-Saturday

Dinner Menu

Enjoy our specialties, filled with fresh flavours inspired by the coming and going of the seasons and the balance between great food and sustainable practices that keep us in touch with nature.

To Share

Coconut Shrimp
19
coconut tempura, pina colada sauce, extra shrimp: +$4
Bread Service
10
bread service from our in house pagan bakery, assortment of artisan breads, house made honey butter, herb extra virgin olive oil
Steak Fondue
18
dry aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Jumbo Shrimp Cocktail
21
corndance cockatil sauce, dijonnaise
Braised Meatballs
18
pork & bison meatballs, marinara, goat cheese, garlic toast
Fire Roasted Crab Dip
17
jumbo lump crab meat, spicy rangoon sauce, blistered shishito, cilantro, spicy masago, sweet chili gastrique, crunchy wonton crisps
Blistered Shishito Peppers
13
flash fried peppers, whipped feta cheese, sumac, yogurt lime sauce, cilantro
Fried Pork Belly
18
apple parsnip puree, jalapeno, hot honey, broccoli flower
Cajun Bayou Alligator
18
crispy fried alligator, garlic cheddar grits, blistered shishito peppers, cajun aioli

Sushi Menu (not available to go)

Dragon Roll
18
togarashi shrimp, fresh water eel, cucumber, avocado, masago, kabayaki, jalapeno, tempura crisps, sriracha, toasted sesame
Orange Blossom
17
tuna, cucumber, avocado, asparagus, wakame, salmon, citrus aioli
Sunset
18
salmon, cucumber, avocado, citrus aioli, cured salmon, habanero masago
Fat Tuna
19
spicy tuna, cucumber, cilantro, jalapeno, scallion, tempura crisps, kabayaki, spicy aioli
Sun Kissed Salmon
18
salmon, masago, cucumber, avocado, fresno, cilantro, tempura crisps, spicy aioli, wasabi aioli, toasted sesame
Oscar
18
crab, cucumber, avocado, asparagus, tarragon aioli, masago, tarragon oil
Deep Diver
19
salmon, tuna, cucumber, avocado, spicy tuna, spicy aioli, seaweed salad, toasted salmon skin
Las Vegas
17
salmon, spicy tuna, cream cheese, avocado, jalapeno, cucumber, wasabi aioli, kabayaki, sriracha
Volcano
16
lump crab meat, fresh water eel, cream cheese, masago, avocado, spicy aioli, tempura crisp
Omakase
40/70
trust the chef to create a platter of pieces, for one: $40, for two: $70
Crunchy Spicy Rolls
avocado, cucumber, tempura crisp, spicy aioli: Tuna: $12, Salmon: $11, Togarashi Shrimp: $11
Hosomaki
eight pieces of single ingredient sushi, wrapped with nori and sushi rice: Cucumber Roll: $6, Avocado Roll: $6, Tuna Roll: $9, Salmon Roll: $7, Togarashi Shrimp: $10

Salads

Poached Pear Salad
17/12
spinach, arugula, port wine poached pear, goat cheese praline, red onion, bacon lardons, candied walnuts, red wine vinaigrette
Butcher’s Wedge
17/12
Iceberg, bourbon & butcher bacon, cherry tomatoes, egg mimosa, gorgonzola, bleu cheese dressing
Caesar
15/10
grilled OR chopped, romaine, parmesan cheese, garlic crouton, parmesan frico

add protien:  chicken +7, grilled salmon +15, petit NY +20, blackened shrimp +15

Entrees

Always Fresh Fish-market price
our fish selection changes with the seasons. please inquire about tonight's seasonally inspired preparation
Chicken & Shrimp Fettuccine
39
fire grilled & blackened chicken, sauteed black tiger shrimp, caramelized garlic, fines herbs, parmesan crisp Choice of: creamy alfredo, spicy diavolo, cheesy devil
Sword of John Adams-market price
showcasing a mixed grill of proteins and vegetables, served on a sword. truly a meal worth talking about! a corndance tavern icon!
Tuscan Chicken
38
frenched chicken, tuscan bechamel, ponzu rice, kaffir oil
Seared Sea Scallops
42
garlic herb jasmine rice pilaf, grilled asparagus, shallot cream, chili gastrigue
Bison Meatloaf
30
bourbon shallot demi-glace, tobacco road onions, crispy smashed yukon potatoes, garlic butter crostini
Roasted Lamb Chops
42
sweet potato polenta, grilled endive, pipian, pearl onions
Atlantic Salmon*
39
miso infused jasmine rice steamed in a banana leaf, blistered shishito, charred broccolini, kimchi aioli, avocado, pickled vegetables, cilantro
Steakhouse Burger*
25
ground steak burger, american cheese, cheddar cheese, bacon, caramelized onion, dijonnaise, red wine demi glace, brioche bun, matchstick fries

Char-grilled steaks

Char-Crilled Steaks

all steaks are hand-cut in our butcher shop

6 oz. filet mignon* – 46
8 oz. filet mignon* – 56

12 oz. new york strip* – 49
14 oz. ribeye* – 59

Steak Add-Ons

black garlic & sesame aioli- 4

coconut shrimp(2) – 12

gorgonzola horseradish crust – 6
mushrooms & onions – 9

blackened shrimp(3) – 15

bourbon peppercorn sauce – 7

crab oscar- 12

truffled egg- 12

Dry-Aged Experience

dry aging is an old-world method of creating exceptionally tender beef.  the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.

limited availability – ask your server for today’s cuts

30 days
rich beef flavor

45 days
robust beef flavour, hints of soft aged cheese

55 days
 highly concentrated beef flavor, mild aged cheese, nutty notes

75 days
intense beef flavor, gorgonzola, truffle notes

Signature Sides

Truffle Risotto
12
arborio rice, mushroom duxelles, black truffle, parmesan
Fire Roasted Elote Corn
11
ancho chile mayonnaise, cotija cheese, cilantro
Truffle Fries
10
parmesan, fried rosemary, black truffle aioli
Macaroni & Cheese
11
pepperjack, cheddar, alfredo sauce, fritos
Grilled Asparagus
11
blue cheese fondue, cherry pepper relish
Southern Style Green Beans
11
bacon, brown sugar, potatoes
Crispy Brussels Sprouts
11
hot honey, ricotta salata, marinated vegetable
Charred Broccolini
11
chili crunch, parmesan cheese