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Enjoy our house specialties, which showcase fresh flavors inspired by the coming and going of the seasons. We strive to maintain a symbiotic  balance between great food and sustainable practices that keep us in touch with nature.

Join us for lunch Monday through Saturday 11:30am – 5pm at Bourbon and Butcher, located inside Corndance Tavern!

Dry Aged Meats

Dry aging is an old-world method for creating exceptionally tender beef. The process uses the meat’s natural enzymes to slowly tenderize it and enhance the flavors.   It is like a story, where you just have to be there to try it for yourself.

Areas largest
bourbon selection

Dive into Corndance ample bourbon selection, a place to relax and ease the day’s worries with a nice glass of your favorite drink.

Read about our commitment to stopping the spread of COVID-19!