To Share
Coconut Shrimp
16Bread Service
9Steak Fondue
18Steak Tartare
18Fire Roasted Crab Dip
15Ham Hock Cupcake
14Cajun Bayou Alligator
16Sushi Menu (not available to go)
Dragon Roll
18The Kraken
17Fat Tuna
19Sun Kissed Salmon
18Bonfire
18Las Vegas
17Volcano
16Crunchy Spicy Rolls
Hosomaki

Salads
Shaved Vegetable
16/10Butcher’s Wedge
17/11Caesar
15/9add protien: chicken 7, grilled salmon 15, filet tips, 15, blackened shrimp 15
Entrees
Always Fresh Fish-market price
Chicken & Shrimp Fettuccine
37Sword of John Adams-market price
Chicken Roulade
34Stuffed Quail
39Braised Short Rib
43Bison Meatloaf
29Atlantic Salmon*
39Steakhouse Burger*
24Char-grilled steaks
Char-Crilled Steaks
all steaks are hand-cut in our butcher shop
6 oz. filet mignon* – 43
8 oz. filet mignon* – 53
12 oz. new york strip* – 43
14 oz. ribeye* – 51
Steak Add-Ons
black garlic & sesame aioli- 4
coconut shrimp(2) – 10
gorgonzola horseradish crust – 5
mushrooms & onions – 8
blackened shrimp(3) – 15
bourbon peppercorn sauce – 7
Dry-Aged Experience
dry aging is an old-world method of creating exceptionally tender beef. the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.
limited availability – ask your server for today’s cuts
30 days
rich beef flavor
45 days
robust beef flavour, hints of soft aged cheese
55 days
highly concentrated beef flavor, mild aged cheese, nutty notes
75 days
intense beef flavor, gorgonzola, truffle notes