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Dinner Menu

Enjoy our specialties, filled with fresh flavours inspired by the coming and going of the seasons and the balance between great food and sustainable practices that keep us in touch with nature.

Temporary to-go menu during covid-19 (Corndance Tavern, jesus latin grill, & evil Czech Brewery)

available for pick up at evil czech brewery located at 3703 N. Main st, mishawakw In 46545 from 4-9pm

menu below not available due to covid-19

To Share

Margherita Flatbread
13
sun-dried tomato pesto, roasted garlic, roma tomatoes, basil, fresh mozzarella, balsamic reduction
Elote
7
fire roasted corn, fresh lime juice, ancho chile mayonnaise, cotija cheese, fresh cilantro
Steak Fondue
14
dry aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Cajun Bayou Alligator
13
sweet corn risotto, tabasco aioli, corn relish, inca popcorn, scallion
Coconut Shrimp
13
coconut tempura, piña colada sauce
Bison Bites
12
green onions, hoisin sauce

seasonal appetizers

Massachusetts Diver Scallop
10
XO sauce, caramelized pineapple, jicama, coconut vinaigrette sesame
Ahi Tuna Tataki
18
black quinoa, avocado, spicy soy, candied sesame, honey ginger, crispy rice stick
Shrimp and Grits
15
cheddar grits, roasted tomato and fennel broth, tasso ham, blackened spice, cajun popcorn
Maryland Crab Imperial
15
jumbo lump blue crab, roasted garlic, Corndance cracker, preserved lemon, fines herbes
Grass-fed Bison Tartare
17
house-made fry bread, chow chow, sunchoke, quail egg, pickled mustard seed, smoked mayo

Salads

Cara Orange & Avocado Salad
13/8
romaine, Bibb, sweet naval orange, golden raisins, fried goat cheese, toasted pine nuts, madagascar vanilla vinaigrette
Butcher’s Wedge
13
Iceberg, bourbon & butcher bacon, tomatoes, egg mimosa, gorgonzola dolce, bleu cheese dressing
Caesar
12/6
grilled OR chopped, baby romaine, parmesan cheese, garlic crouton, parmesan frico

add protien:  grilled salmon 14, filet tips, 12, blackened shrimp 8

Entrees

Always Fresh Fish
responsibly sourced & skillfully prepared. ask about tonight’s artisan preparation.
Sitka Salmon
31
julienne vegetables, sun-dried tomato pesto, baby spinach, grape tomato, and 18 year aged balsamic reduction
Corndance Pennine
25
bourbon & butcher Italian sausage, grilled shrimp, grilled chicken, spinach, fire roasted tomato sauce, and parmesan cheese
Bison Meatloaf
26
bourbon shallot demi-glace, tobacco road onions, robuchon mashed potatoes, garlic butter crostini
Pepper Jack Mac
19
habanero jack cheese, four cheese sauce, and crushed Frito crust
Lobster & Shrimp Rigatoni
29
butter poached Maine lobster, sautéed black tiger shrimp, parmesan crisp, and Alfredo OR spicy diabolo sauce

seasonal entrees

Turkish Spiced Lamb Ribs
34
urfa biber BBQ, fregola sarda, fattoush, preserved apricot, green tomato, harissa and hazelnut crunch
Duck Confit
32
duck fat potatoes, orange glaze, duck prosciutto, grilled asparagus, blood orange gelee
Maine Lobster
jasmine rice, pimento, grilled broccolini, blistered tomato, fennel, preserved lemon, bisque- CHOICE OF HALF OR WHOLE-
Always Fresh Fish
bamboo rice, japanese vegetables, sweet ginger broth, tobiko, dashi mayo, wonton
Farmers Schnitzel
27
heritage breed pork, bratwurst, german country potatoes, Brussel sprouts, Voodoo beer cheese, tobacco road onions
Hudson Valley Rabit
35
golden beet, heirloom carrots, miatake, sauce vin jaune, dinosaur kale

Char-grilled steaks

Char-Crilled Steaks

all steaks are hand-cut in our butcher shop
6 oz. filet mignon* – 32
8 oz. filet mignon* – 39
12 oz. new york strip* – 34
16 oz. ribeye* – 47

Steak Add-Ons

asiago garlic crust – 3
gorgonzola doce crust – 5
mushrooms & onions – 4
blackened shrimp – 8

Dry-Aged Experience

dry aging is an old-world method of creating exceptionally tender beef.  the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.

limited availability – ask your server for today’s cuts

30 days
rich beef flavor

45 days
robust beef flavour, hints of soft aged cheese

55 days
 highly concentrated beef flavor, mild aged cheese, nutty notes

75 days
intense beef flavor, gorgonzola, truffle notes

Signature Sides

Szechuan Green Beans
seared green beans, szechwan peppercorns, and soy glaze
Baked Potato
salted & baked to perfection
make it a “loaded” potato - add: 2
Sweet Corn Risotto
fire roasted corn, arborio rice, corn butter, and Inca popcorn
Lobster Mac
butter poached lobster, four cheese sauce, crushed fritos
Thai Chili Broccoli
fermented thai chili sauce, barbecue peanuts, and sesame
Grilled Asparagus
lemon, dill, and aged parmesan butter
White cheddar mash
aged white cheddar cheese infused potatoes
Matchstick Fries
78 brand spicy ketchup
Truffle Fries
parmesan, fried rosemary, black truffle stuffed aioli
Green Bean Fries
tempura batter, honey mustard dipping sauce
Read about our commitment to stopping the spread of COVID-19!