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Dinner Menu

Enjoy our specialties, filled with fresh flavours inspired by the coming and going of the seasons and the balance between great food and sustainable practices that keep us in touch with nature.

To Share

Elote
7
fire roasted corn, fresh lime juice, ancho chile mayonnaise, cotija cheese, fresh cilantro.
Eggplant Rotolini
11
goat cheese, roasted tomato sauce, basil pesto, balsamic reduction and toasted panko breadcrumbs.
Cajun Bayou Alligator
13
sweet corn risotto, tabasco aioli, corn relish, inca popcorn, scallion.
Seared Bay Scallops
18
neuskees bacon lardons, asparagus tips, arugula pistou, black summer truffle and corn & truffle cream.
Ahi Tuna Poki
17
honey ginger slaw, sambal & yuzu aioli, toasted sesame watermelon relish, crispy wonton cracker.
Coconut Shrimp
13
coconut tempura, piña colada sauce.
Bison Bites
12
green onions, hoisin sauce.
Pork Belly Lettuce Wraps
15
chili glaze, honey ginger slaw, peanuts, toasted sesame, butter lettuce.
Margherita Flatbread
13
sun-dried tomato pesto, roasted garlic, roma tomatoes, basil, fresh mozzarella, balsamic reduction.
Steak Fondue
14
dry aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche.

Salads

Summer Berry Salad
14/7
spinach, arugula, fress summer berries, candied walnuts, fried goat cheese, and blood orange vinaigrette.
Butcher’s Wedge
13
Iceberg, bourbon & butcher bacon, tomatoes, egg mimosa, gorgonzola dolce, bleu cheese dressing.
Caesar
12/6
grilled PR chopped, baby romaine, parmesan cheese, garlic crouton, parmesan frico.

add protien:  grilled salmon 14, filet tips, 12, blackened shrimp 8

Pastas

Pepper Jack Mac
19
habanero jack cheese, four cheese sauce, crushed fritos. pork + 4 / bacon + 4 / lobster + 9
Summer Vegetable Scampi
19
zucchini & summer square linguine, sautéed broccoli, sun-dried tomato, spinach, fennel, arugula pistou, and lemon & dill crema
add shrimp: 8 | bay scallops: 9 | lobster: 10
Corndance Penine
25
bourbon & butcher italian sausage, grilled shrimp, grilled chicken, spinach, fire roasted tomato sauce, parmesan cheese.
Lobster & Shrimp Rigatoni
29
butter poached maine lobster, sautéed black tiger shrimp, parmesan crisp, alfredo OR spicy diavolo.

Entrees

Always Fresh Fish
responsibly sourced & skillfully prepared. ask about tonight’s artisan preparation.
The Tavern
19
45 day dry-aged burger, white cheddar, dijonnaise, steak sauce, bourbon & butcher bacon, lettuce, tomato, onion, house pickle
Tuscan Chicken Roulade
28
white cheddar mashed potatoes, sun-dried tomatoes, spinach artichoke, mozzarella, parmesan broth, crispy potato, and basil pesto
Bison Meatloaf
26
bourbon shallot demi-glace, tobacco road onions, robuchon mashed potatoes, garlic butter crostini
Bacon Wrapped Pork Medallions
28
chipotle chimichurri, tobacco road onions, spinach, brava sauce, yukon potatoes, green beans, beech mushrooms, bleu cheese
Grilled Canadian Salmon
31
sweet corn risotto, szechuan green beans, inca popcorn, grilled pickled beech mushrooms, thai chili butter

Char-grilled steaks

Char-Crilled Steaks

all steaks are hand-cut in our butcher shop
6 oz. filet mignon* – 32
8 oz. filet mignon* – 39
12 oz. new york strip* – 34
16 oz. ribeye* – 47

Steak Add-Ons

asiago garlic crust – 3
gorgonzola doce crust – 5
mushrooms & onions – 4
blackened shrimp – 8

Dry-Aged Experience

dry aging is an old-world method of creating exceptionally tender beef.  the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.

limited availability – ask your server for today’s cuts

30 days
rich beef flavor

45 days
robust beef flavour, hints of soft aged cheese

55 days
 highly concentrated beef flavor, mild aged cheese, nutty notes

75 days
intense beef flavor, gorgonzola, truffle notes

Signature Sides

Szechuan Green Beans
seared green beans, szechwan peppercorns, and soy glaze
Elote Corn
fire roasted corn, fresh lime juice, ancho chile, mayonnaise, cotija cheese, fresh cilantro
Pepper Jack Mac
habanero jack cheese, four cheese sauce, crushed fritos make it a bacon OR braised pork mac - add: 2
Lobster Mac
butter poached lobster, four cheese sauce, crushed fritos
Thai Chili Broccoli
fermented thai chili sauce, barbecue peanuts, and sesame
Grilled Asparagus
chipotle chimichurri, lemon
Tobacco Road Onions
crispy fried onion strings
White Cheddar Mash
aged white cheddar cheese infused potatoes
Sweet Corn Risotto
fire roasted corn, arborio rice, corn butter, inca popcorn
Charred Carrots
barbecue spice carrots, dill, sesame, and creme fraiche
Grilled Summer Veg
balsamic reduction & basil pesto
Baked Potato
salted & baked to perfection
make it a “loaded” potato - add: 2
Matchstick Fries
78 brand spicy ketchup
Truffle Fries
parmesan, fried rosemary, black truffle stuffed aioli
Caesar Salad
baby romaine, parmesan cheese, garlic crouton, parmesan frico
Graffiti Cauliflower
roasted tricolored cauliflower, romesco sauce
Irish Nachos
fire roasted & crispy potatoes, four cheese, bacon, aged cheddar