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Coconut Shrimp
12Cajun Bayou Alligator
13Steak Fondue
14Bison Bites
12seasonal appetizers
Butcher's Steak Tartare
17Ahi Tuna Poke
18
Salads
Tavern Spinach
12Butcher’s Wedge
12Caesar
12/6add protien: grilled salmon 14, filet tips, 15, blackened shrimp 9
Entrees
Always Fresh Fish-market price
Lobster & Shrimp Fettuccine
32choice of: creamy alfredo, spicy diavolo, cheesy devil
Sword of John Adams-market price
Pepper Jack Mac
24add: bacon +4, lobster +10
seasonal entrees
Chopped Steak
25Stuffed Quail
32Vietnamese Salmon
33Bison Meatloaf
28Chiang Mai Pork Chop
37Fried Chicken
26Seasonal prix fixe-available daily for $54
Char-grilled steaks
Char-Crilled Steaks
all steaks are hand-cut in our butcher shop
filet medallion duo* -39 (gorgonzola horseradish crust, bourbon peppercorn sauce, smashed potatoes, asparagus, potato crisp, steak sauce)
surf & turf* -42 (south african lobster tail, fire grilled tenderloin medallion, drawn butter, charred lemon, fines herbes, steak sauce)
6 oz. filet mignon* – 38
8 oz. filet mignon* – 44
12 oz. new york strip* – 39
14 oz. ribeye* – 44
Steak Add-Ons
south african lobster tail 5oz – 25
coconut shrimp(2) – 8
gorgonzola horseradish crust – 5
mushrooms & onions – 7
blackened shrimp(3) – 9
bourbon peppercorn sauce – 5
Dry-Aged Experience
dry aging is an old-world method of creating exceptionally tender beef. the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.
limited availability – ask your server for today’s cuts
30 days
rich beef flavor
45 days
robust beef flavour, hints of soft aged cheese
55 days
highly concentrated beef flavor, mild aged cheese, nutty notes
75 days
intense beef flavor, gorgonzola, truffle notes