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Now offering lunch, starting at 11:30, Monday-Saturday

Dinner Menu

Enjoy our specialties, filled with fresh flavours inspired by the coming and going of the seasons and the balance between great food and sustainable practices that keep us in touch with nature.

To Share

Coconut Shrimp
coconut tempura, pina colada sauce, extra shrimp: +$4
Cajun Bayou Alligator
cajun rice, creole mustard aioli, fire roasted corn relish, bayou corn nuts
Steak Fondue
dry aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Bison Bites
beef tenderloin, green onions, hoisin sauce
Fire Roasted Crab Dip
jumbo lump crab meat, spicy rangoon sauce, blistered shishito, cilantro, spicy masago, sweet chili gastrique, crunchy wonton crisps
Butcher's Steak Tartare
chopped tender steak tips, house tartare dressing, cured egg yolk, arugula, garlic & herb toast points


Winter Greens
goat cheese, red wine braised pear, friseed watermelon radish, smoked almonds, arugula, endive, brussel sprouts, blood orange vinaigrette
Butcher’s Wedge
Iceberg, bourbon & butcher bacon, cherry tomatoes, egg mimosa, gorgonzola, bleu cheese dressing
grilled OR chopped, romaine, parmesan cheese, garlic crouton, parmesan frico

add protien:  chicken 7, alligator 10, grilled salmon 15, filet tips, 15, blackened shrimp 15


Always Fresh Fish-market price
our fish selection changes with the seasons. please inquire about tonight's seasonally inspired preparation
Chicken & Shrimp Fettuccine
fire grilled & blackened chicken, sauteed black tiger shrimp, caramelized garlic, fines herbs, parmesan crisp Choice of: creamy alfredo, spicy diavolo, cheesy devil
Sword of John Adams-market price
showcasing a mixed grill of proteins and vegetables, served on a sword. truly a meal worth talking about! a corndance tavern icon!
Lobster Mac
garlic & butter poached south african lobster tail, pepper jack cheese, four cheese suace, frito crust
Brick Chicken
crispy half chicken, charred broccolini, crispy potatoes, chimichurri, rosemary & dijon sauce, crispy shallots, sweet peruvian peppers
Mongolian Beef Brisket
mongolian-marinated braised brisket, charred broccolini, blistered shishito peppers, pickled fresno, grilled spring onion, jasmine rice, cilantro
Bison Meatloaf
bourbon shallot demi-glace, tobacco road onions, crispy smaked yukon potatoes, garlic butter crostini
Seoul Salmon*
miso infused jasmine rice steamed in a banana leaf, blistered shishito, charred broccolini, kimchi aioli, avocado, pickled vegetables, cilantro
Steakhouse Burger*
dry aged steak patty, white cheddar, american cheese, onion rings, pickles, iceberg, tomato, dijonnaise, lingonberry steak sauce, brioche bun, matchstick fries (try chef's favorite: swap cheese's for the gorgonzola horseradish crust +1)

Char-grilled steaks

Char-Crilled Steaks

all steaks are hand-cut in our butcher shop

filet medallion duo* -49 (gorgonzola horseradish crust, bourbon peppercorn sauce, potato crisp, steak sauce)

surf & turf* -59 (south african lobster tail, fire grilled tenderloin medallion, drawn butter, charred lemon, fines herbes, steak sauce)

6 oz. filet mignon* – 41
8 oz. filet mignon* – 49

12 oz. new york strip* – 41
14 oz. ribeye* – 51

Steak Add-Ons

south african lobster tail 5oz – 32

coconut shrimp(2) – 10

gorgonzola horseradish crust – 5
mushrooms & onions – 8

blackened shrimp(3) – 15

bourbon peppercorn sauce – 7

Dry-Aged Experience

dry aging is an old-world method of creating exceptionally tender beef.  the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.

limited availability – ask your server for today’s cuts

30 days
rich beef flavor

45 days
robust beef flavour, hints of soft aged cheese

55 days
 highly concentrated beef flavor, mild aged cheese, nutty notes

75 days
intense beef flavor, gorgonzola, truffle notes

Signature Sides

Buffalo Brussel Sprouts
sriracha, honey, lime, fresh cilantro, toasted sesame
Elote Corn
fire roasted sweet corn, ancho chile mayonnaise, cotija cheese, cilantro
Truffle Fries
parmesan, fried rosemary, black truffle aioli
Grilled Asparagus
blue cheese fondue, cherry pepper relish
Lobster Mac
butter poached lobster, four cheese sauce, crushed fritos
Cajun Rice
creole mustard aioli, cajun corn nuts, chives
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