Skip to content

Now offering lunch from 11:30-5

Dinner Menu

Enjoy our specialties, filled with fresh flavours inspired by the coming and going of the seasons and the balance between great food and sustainable practices that keep us in touch with nature.

To Share

Margherita Flatbread
13
sun-dried tomato pesto, roasted garlic, roma tomatoes, basil, fresh mozzarella, balsamic reduction
Elote
7
fire roasted corn, fresh lime juice, ancho chile mayonnaise, cotija cheese, fresh cilantro
Steak Fondue
16
dry aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Cajun Bayou Alligator
13
sweet corn risotto, tabasco aioli, corn relish, inca popcorn, scallion
Coconut Shrimp
13
coconut tempura, piña colada sauce
Bison Bites
14
green onions, hoisin sauce

seasonal appetizers

Heiloom Tomato Panzanella
11
grilled french bread, marinated tomatoes, fresh mozzarella, 18 year balsamic, basil pesto
Ahi Tuna Poke
18
honey giner slaw, sambal & yuzu aioli, toasted sesame, watermelon radish, crispy wonton cracker
Grilled Watermelon Salad
10
baby arugula, bibb lettuce, watermelon & jalapeno vinaigrette, sesame, balsamic reduction, whipped goat cheese, pickled watermelon rind
Baja Fish Tacos
12
wild alaskan halibut, baby bok choy, lime creme, pineapple salsa, avocado
Thai Peanut Shrimp
14
crispy rock shrimp, napa slaw, BBQ peanut, thai chili vinaigrette, herb salad

Salads

Naval Orange & Avocado Salad
14/8
romaine, Bibb, sweet naval orange, golden raisins, fried goat cheese, toasted pine nuts, madagascar vanilla vinaigrette
Butcher’s Wedge
13
Iceberg, bourbon & butcher bacon, tomatoes, egg mimosa, gorgonzola dolce, bleu cheese dressing
Caesar
12/6
grilled OR chopped, baby romaine, parmesan cheese, garlic crouton, parmesan frico

add protien:  grilled salmon 14, filet tips, 15, blackened shrimp 8

Entrees

Alhambra Chicken
27
crispy yukon potato, grilled broccolini, smoked paprika aioli, tangerine jus
Sitka Salmon
31
julienne vegetables, sun-dried tomato pesto, baby spinach, grape tomato, and 18 year aged balsamic reduction
Corndance Pennine
25
bourbon & butcher Italian sausage, grilled shrimp, grilled chicken, spinach, fire roasted tomato sauce, and parmesan cheese
Bison Meatloaf
28
bourbon shallot demi-glace, tobacco road onions, grilled caesar salad, garlic butter crostini
Pepper Jack Mac
19
habanero jack cheese, four cheese sauce, and crushed Frito crust
Lobster & Shrimp Rigatoni
29
butter poached Maine lobster, sautéed black tiger shrimp, parmesan crisp, and Alfredo OR spicy diabolo sauce

seasonal entrees

Southern Seafood Stew
39
alaskan halibut, gulf shrimp, little neck clams, sea scallop, ramp sausage, fingerling potato, sweet corn, heirloom tomato broth, french bread
Turkish Spiced Lamb Rack
37
israeli couscous, fattoush, turkish apricot, urfa biber demi glace, romaine, harissa hazelnut crunch
Bacon Wrapped Pork Medallions
28
elote risotto, jicama slaw, avocado, Oaxaca cheese fondue, guajillo chili chimichurri
Always Fresh Fish
lemongrass scented jasmine rice, grilled thai vegetables, kaffir lime, BBQ peanut, coconut jam
Coffee Crusted Bavette Steak
31
white cheddar mash, grilled asparagus, whiskey peppercorn cream, buttermilk onion ring, pickled ramp pistou
Seared Sea Scallops
34
bamboo rice, shishito pepper, snow peas, chorizo, pineapple salsa, crispy wonton

Char-grilled steaks

Char-Crilled Steaks

all steaks are hand-cut in our butcher shop
6 oz. filet mignon* – 38
8 oz. filet mignon* – 45
12 oz. new york strip* – 39
14 oz. ribeye* – 48

Steak Add-Ons

asiago garlic crust – 3
gorgonzola doce crust – 5
mushrooms & onions – 4
blackened shrimp – 8

Dry-Aged Experience

dry aging is an old-world method of creating exceptionally tender beef.  the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.

limited availability – ask your server for today’s cuts

30 days
rich beef flavor

45 days
robust beef flavour, hints of soft aged cheese

55 days
 highly concentrated beef flavor, mild aged cheese, nutty notes

75 days
intense beef flavor, gorgonzola, truffle notes

Signature Sides

Szechuan Green Beans
seared green beans, szechwan peppercorns, and soy glaze
Baked Potato
salted & baked to perfection
make it a “loaded” potato - add: 2
Sweet Corn Risotto
fire roasted corn, arborio rice, corn butter, and Inca popcorn
Lobster Mac
butter poached lobster, four cheese sauce, crushed fritos
Thai Chili Broccoli
fermented thai chili sauce, barbecue peanuts, and sesame
Grilled Asparagus
lemon, dill, and aged parmesan butter
White cheddar mash
aged white cheddar cheese infused potatoes
Matchstick Fries
78 brand spicy ketchup
Truffle Fries
parmesan, fried rosemary, black truffle stuffed aioli
Green Bean Fries
tempura batter, honey mustard dipping sauce
Read about our commitment to stopping the spread of COVID-19!