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Dinner Menu

Enjoy our specialties, filled with fresh flavours inspired by the coming and going of the seasons and the balance between great food and sustainable practices that keep us in touch with nature.

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Margherita Flatbread
13
sun-dried tomato pesto, roasted garlic, roma tomatoes, basil, fresh mozzarella, balsamic reduction
Elote
7
fire roasted corn, fresh lime juice, ancho chile mayonnaise, cotija cheese, fresh cilantro
Steak Fondue
14
dry aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Cajun Bayou Alligator
13
sweet corn risotto, tabasco aioli, corn relish, inca popcorn, scallion
Coconut Shrimp
13
coconut tempura, piña colada sauce
Bison Bites
12
green onions, hoisin sauce

seasonal appetizers

Soup inspired by the season
our soups rotate on a regular basis and are inspired by the season and the freshest products it provides
Johnny Cake Napoleon
12
smoked beef brisket, pimento cheese, bourbon BBQ, embered Napa, pickled ramp
Spanish Clams and Chorizo
14
house-made angel hair, bourbon & butcher chorizo, sherry cream, grape tomato, scallions
Buffalo Sprouts
11
fried brussels sprouts, house-recipe honey buffalo sauce, applewood smoked bacon, aged blue cheese crumbles
Maryland Crab Imperial
15
jumbo lump blue crap, roasted garlic, Corndance cracker, preserved lemon, fines herbs

Salads

Cinnamon Apple Salad
12/7
spinach, arugula, candied walnuts, fried goat cheese, cornbread croutons, and spiced cider vinaigrette
Butcher’s Wedge
13
Iceberg, bourbon & butcher bacon, tomatoes, egg mimosa, gorgonzola dolce, bleu cheese dressing
Caesar
12/6
grilled OR chopped, baby romaine, parmesan cheese, garlic crouton, parmesan frico

add protien:  grilled salmon 14, filet tips, 12, blackened shrimp 8

Entrees

Always Fresh Fish
responsibly sourced & skillfully prepared. ask about tonight’s artisan preparation.
Sitka Salmon
31
julienne vegetables, sun-dried tomato pesto, baby spinach, grape tomato, and 18 year aged balsamic reduction
Corndance Pennine
25
bourbon & butcher Italian sausage, grilled shrimp, grilled chicken, spinach, fire roasted tomato sauce, and parmesan cheese
Bison Meatloaf
26
bourbon shallot demi-glace, tobacco road onions, robuchon mashed potatoes, garlic butter crostini
Pepper Jack Mac
19
habanero jack cheese, four cheese sauce, and crushed Frito crust
Lobster & Shrimp Rigatoni
29
butter poached Maine lobster, sautéed black tiger shrimp, parmesan crisp, and Alfredo OR spicy diabolo sauce

seasonal entrees

Lamb Shank Barbacoa
37
agave steamed, Israeli cous-cous, guajillo chili consomme, avocado tomato salsa, cactus salad, crispy tortilla
Charcoal Crusted Wild Boar
34
green chili, faro verde, roasted brussels sprouts, plum Demi, sweet potato gravy, chicharron
Winters Bounty
39
butter poached king crab, Maine lobster, gulf shrimp, calamari, little neck clams, Parisian potato, chowder broth, garlic crisp
Always Fresh Fish
miso glazed, bok choy, shishito, toasted sesame, sweet onion dashi
Alhambra Chicken
26
spit roasted chicken, Spanish potatoes, grilled broccolini, tangerine jus, harissa
Dry Age Ribeye Cap
36
pomme frittes, brioche toast, grilled romaine, tomato jam, horseradish creame, lingonberry

Char-grilled steaks

Char-Crilled Steaks

all steaks are hand-cut in our butcher shop
6 oz. filet mignon* – 32
8 oz. filet mignon* – 39
12 oz. new york strip* – 34
16 oz. ribeye* – 47

Steak Add-Ons

asiago garlic crust – 3
gorgonzola doce crust – 5
mushrooms & onions – 4
blackened shrimp – 8

Dry-Aged Experience

dry aging is an old-world method of creating exceptionally tender beef.  the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.

limited availability – ask your server for today’s cuts

30 days
rich beef flavor

45 days
robust beef flavour, hints of soft aged cheese

55 days
 highly concentrated beef flavor, mild aged cheese, nutty notes

75 days
intense beef flavor, gorgonzola, truffle notes

Signature Sides

Szechuan Green Beans
seared green beans, szechwan peppercorns, and soy glaze
Baked Potato
salted & baked to perfection
make it a “loaded” potato - add: 2
Sweet Corn Risotto
fire roasted corn, arborio rice, corn butter, and Inca popcorn
Lobster Mac
butter poached lobster, four cheese sauce, crushed fritos
Thai Chili Broccoli
fermented thai chili sauce, barbecue peanuts, and sesame
Grilled Asparagus
lemon, dill, and aged parmesan butter
White cheddar mash
aged white cheddar cheese infused potatoes
Matchstick Fries
78 brand spicy ketchup
Truffle Fries
parmesan, fried rosemary, black truffle stuffed aioli
Green Bean Fries
tempura batter, honey mustard dipping sauce