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Now offering lunch from 11:30-5 Monday-Saturday

Dinner Menu

Enjoy our specialties, filled with fresh flavours inspired by the coming and going of the seasons and the balance between great food and sustainable practices that keep us in touch with nature.

To Share

Margherita Flatbread
13
sun-dried tomato pesto, roasted garlic, roma tomatoes, basil, fresh mozzarella, balsamic reduction
Elote
7
fire roasted corn, fresh lime juice, ancho chile mayonnaise, cotija cheese, fresh cilantro
Steak Fondue
16
dry aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Cajun Bayou Alligator
13
sweet corn risotto, tabasco aioli, corn relish, inca popcorn, scallion
Coconut Shrimp
13
coconut tempura, piña colada sauce
Bison Bites
14
green onions, hoisin sauce

seasonal appetizers

Ahi Tuna Poke
18
honey ginger slaw, sambal & yuzu aioli, toasted sesame, watermelon radish, crispy wonton cracker
Fire Roasted Bone Marrow
11
chimichurri, arugula, pickled beech mushroom, worcestershire aioli, grilled french bread
Mini Ham Hock Cupcakes
10
house made cornbread, braised pork, sweet corn cream
Sesame Seared Beef Tataki
16
dry age ribeye cap, grilled broccolini, spicy soy glaze, watermelon radish, cilantro
Jamaican Jerk Duck Nachos
15
confit duck, crispy tortilla, mango salsa, caribbean queso, escovetich vegetables
French Onion Dip
11
caramelized shallot, buttermilk onion ring, pickled ramp, garlic butter crostini, house cracker

Salads

Naval Orange & Avocado Salad
14/8
romaine, Bibb, sweet naval orange, golden raisins, fried goat cheese, toasted pine nuts, madagascar vanilla vinaigrette
Butcher’s Wedge
13
Iceberg, bourbon & butcher bacon, tomatoes, egg mimosa, gorgonzola dolce, bleu cheese dressing
Caesar
12/6
grilled OR chopped, baby romaine, parmesan cheese, garlic crouton, parmesan frico

add protien:  grilled salmon 14, filet tips, 15, blackened shrimp 8

Entrees

Hoosier Fried Chicken
26
white cheddar mash, grilled broccolini, honey bourbon glaze
teriyaki king salmon
33
bamboo rice, blistered shishito, grilled asparagus, bourbon teriyaki glaze, sesame
Corndance Pennine
25
bourbon & butcher Italian sausage, grilled shrimp, grilled chicken, spinach, fire roasted tomato sauce, and parmesan cheese
Bison Meatloaf
28
bourbon shallot demi-glace, tobacco road onions, white cheddar mash, garlic butter crostini
Pepper Jack Mac
19
pepper jack cheese, four cheese sauce, and crushed frito crust
Lobster & Shrimp Rigatoni
29
butter poached Maine lobster, sautéed black tiger shrimp, parmesan crisp, and Alfredo OR spicy diabolo sauce

seasonal entrees

Root Beer Glazed Beef Brisket
29
white cheddar mash, seared broccolini, tomato confit, buttermilk onion ring, sour garlic slaw
Beef Stroganoff
28
house made fettuccine, forest mushrooms, sour cream, garlic crostini, tobacco road onions
Dry Age Ribeye Cap
35
garlic and parmesan potato, grilled romaine, brioche, tomato jam, lingonberry gastrique
Always Fresh Fish
lemongrass scented jasmine rice, grilled thai vegetables, kaffir lime, BBQ peanut, coconut jam
Bacon Wrapped Scallops
34
black truffle risotto, fire roasted cauliflower, sweet corn cream, mushroom crisp
Farmers Schnitzel
32
berkshire pork chop, bourbon & butcher bratwurst, ramp spatzle, fire roasted brussel sprouts, voodoo beer cheese, tobacco road onions

Char-grilled steaks

Char-Crilled Steaks

all steaks are hand-cut in our butcher shop
6 oz. filet mignon* – 38
8 oz. filet mignon* – 45
12 oz. new york strip* – 39
14 oz. ribeye* – 48

Steak Add-Ons

asiago garlic crust – 3
blue cheese crust – 5
mushrooms & onions – 4
blackened shrimp – 8

Dry-Aged Experience

dry aging is an old-world method of creating exceptionally tender beef.  the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.

limited availability – ask your server for today’s cuts

30 days
rich beef flavor

45 days
robust beef flavour, hints of soft aged cheese

55 days
 highly concentrated beef flavor, mild aged cheese, nutty notes

75 days
intense beef flavor, gorgonzola, truffle notes

Signature Sides

Szechuan Green Beans
seared green beans, szechwan peppercorns, and soy glaze
Baked Potato
salted & baked to perfection
make it a “loaded” potato - add: 2
Sweet Corn Risotto
fire roasted corn, arborio rice, corn butter, and Inca popcorn
Lobster Mac
butter poached lobster, four cheese sauce, crushed fritos
Thai Chili Broccoli
fermented thai chili sauce, barbecue peanuts, and sesame
Grilled Asparagus
lemon, dill, and aged parmesan butter
White cheddar mash
aged white cheddar cheese infused potatoes
Matchstick Fries
78 brand spicy ketchup
Truffle Fries
parmesan, fried rosemary, black truffle stuffed aioli
Green Bean Fries
tempura batter, honey mustard dipping sauce
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