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Now offering lunch from 11:30-5 Monday-Saturday

Dinner Menu

Enjoy our specialties, filled with fresh flavours inspired by the coming and going of the seasons and the balance between great food and sustainable practices that keep us in touch with nature.

To Share

Coconut Shrimp
12
coconut tempura, pina colada sauce, extra shrimp: +$4
Cajun Bayou Alligator
13
cajun rice, creole mustard aioli, fire roasted corn relish, bayou corn nuts
Steak Fondue
14
dry aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Bison Bites
12
beef tenderloin, green onions, hoisin sauce

seasonal appetizers

Butcher's Steak Tartare
17
chopped beef tenderloin, house tartare dressing, cured egg yolk, arugula, garlic & herb toast points
Ahi Tuna Poke
18
sashimi grade tuna, yuzu & sambal aioli, citrus coleslaw, toasted sesame, crispy wontons

Salads

Tavern Spinach
12
baby spinach, baby arugula, bacon lardons, red onion, gorgonzola, potato crisp nest, smoked almonds, honey mustard dressing
Butcher’s Wedge
12
Iceberg, bourbon & butcher bacon, cherry tomatoes, egg mimosa, gorgonzola, bleu cheese dressing
Caesar
12/6
grilled OR chopped, romaine, parmesan cheese, garlic crouton, parmesan frico

add protien:  grilled salmon 14, filet tips, 15, blackened shrimp 9

Entrees

Always Fresh Fish-market price
our fish selection changes with the seasons. please inquire about tonight's seasonally inspired preparation
Lobster & Shrimp Fettuccine
32
butter poached lobster, sauteed black tiger shrimp, caramelized garlic, fines herbes, parmesan crisp
choice of: creamy alfredo, spicy diavolo, cheesy devil
Sword of John Adams-market price
showcasing a mixed grill of proteins and vegetables, served on a sword. truly a meal worth talking about! a corndance tavern icon!
Pepper Jack Mac
24
pepper jack cheese, four cheese sauce, frito crust.
add: bacon +4, lobster +10

seasonal entrees

Chopped Steak
25
16 ounce ground beef ribeye, gorgonzola crust, sauteed mushrooms, caramelized onions, bourbon peppercorn sauce, brioche toast
Stuffed Quail
32
mediterranean sausage stuffed quail, cranberry chutney, demi glace, crispy smashed yukon potatoes, sauteed baby spinach, broccolini
Vietnamese Salmon
33
jasmine rice, blistered shishito, grilled asparagus, toasted sesame, sriracha honey-lime glaze, cilantro
Bison Meatloaf
28
bourbon shallot demi-glace, crispy smashed yukon potatoes, tobacco road onions, garlic butter crostini
Chiang Mai Pork Chop
37
grilled garlic & ginger pork chop, sweet & spicy thai glaze, broccolini, blistered shishitos, kaffir lime rice, roasted peanuts, toasted sesame
Fried Chicken
26
crispy buttermilk chicken, grilled broccolini, crispy smashed yukon potatoes, bourbon maple glaze

Seasonal prix fixe-available daily for $54

CHOOSE ONE SEASONAL APPETIZER + CHOOSE ONE SIGNATURE SALAD+ CHOOSE ONE SEASONAL ENTREE

Char-grilled steaks

Char-Crilled Steaks

all steaks are hand-cut in our butcher shop

filet medallion duo* -39 (gorgonzola horseradish crust, bourbon peppercorn sauce, smashed potatoes, asparagus, potato crisp, steak sauce)

surf & turf* -42 (south african lobster tail, fire grilled tenderloin medallion, drawn butter, charred lemon, fines herbes, steak sauce)

6 oz. filet mignon* – 38
8 oz. filet mignon* – 44

12 oz. new york strip* – 39
14 oz. ribeye* – 44

Steak Add-Ons

south african lobster tail 5oz – 25

coconut shrimp(2) – 8

gorgonzola horseradish crust – 5
mushrooms & onions – 7

blackened shrimp(3) – 9

bourbon peppercorn sauce – 5

Dry-Aged Experience

dry aging is an old-world method of creating exceptionally tender beef.  the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.

limited availability – ask your server for today’s cuts

30 days
rich beef flavor

45 days
robust beef flavour, hints of soft aged cheese

55 days
 highly concentrated beef flavor, mild aged cheese, nutty notes

75 days
intense beef flavor, gorgonzola, truffle notes

Signature Sides

Sauteed Baby Spinach
extra virgin olive oil, galic, lemon
Grilled Asparagus
blue cheese fondue, cherry pepper relish
Crispy Smashed Yukons
black truffle aioli, fresh chives
Buffalo Brussels Sprouts
sriracha, honey, lime, fresh cilantro, toasted sesame
Thai Cauliflower
sriracha, honey, lime, cilantro, toasted sesame, roasted peanuts
Salted Bake Potato
make it a "loaded" baked potato add:$2
Sweet Corn Elote
fire roasted corn, lime juice, ancho chili aioli, cotija, cilantro
Lobster Mac
butter poached lobster, four cheese sauce, crushed fritos
Matchstick Fries
78 brand spicy ketchup
Truffle Fries
parmesan, fried rosemary, black truffle stuffed aioli
Green Bean Fries
tempura batter, honey mustard dipping sauce
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