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Now offering lunch, starting at 11:30, Monday-Saturday

Dinner Menu

Enjoy our specialties, filled with fresh flavours inspired by the coming and going of the seasons and the balance between great food and sustainable practices that keep us in touch with nature.

To Share

Coconut Shrimp
13
coconut tempura, pina colada sauce, extra shrimp: +$4
Cajun Bayou Alligator
14
cajun rice, creole mustard aioli, fire roasted corn relish, bayou corn nuts
Steak Fondue
15
dry aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Bison Bites
13
beef tenderloin, green onions, hoisin sauce

seasonal appetizers

Fire Roasted Crab Dip
13
jumbo lump crab meat, spicy rangoon sauce, blistered shishito, cilantro, spicy masago, sweet chili gastrique, crunchy wonton crisps
Ahi Tuna Poke
18
sashimi grade tuna, yuzu & sambal aioli, citrus coleslaw, toasted sesame, crispy wontons

Salads

Summer Berry
15
mixed greens, goat cheese, red onion, blackberries, raspberries, strawberries, smoked almonds, blood orange vinaigrette
Butcher’s Wedge
15
Iceberg, bourbon & butcher bacon, cherry tomatoes, egg mimosa, gorgonzola, bleu cheese dressing
Caesar
14/7
grilled OR chopped, romaine, parmesan cheese, garlic crouton, parmesan frico

add protien:  grilled salmon 14, filet tips, 15, blackened shrimp 9

Entrees

Always Fresh Fish-market price
our fish selection changes with the seasons. please inquire about tonight's seasonally inspired preparation
Lobster & Shrimp Fettuccine
32
butter poached lobster, sauteed black tiger shrimp, caramelized garlic, fines herbes, parmesan crisp
choice of: creamy alfredo, spicy diavolo, cheesy devil
Sword of John Adams-market price
showcasing a mixed grill of proteins and vegetables, served on a sword. truly a meal worth talking about! a corndance tavern icon!
Pepper Jack Mac
26
pepper jack cheese, four cheese sauce, frito crust.
add: bacon +4, lobster +10

seasonal entrees

Steakhouse Burger
21
dry aged steak patty, white cheddar, american cheese, onion rings, house-made pickles, iceburg lettuce, tomato, dijonnaise, lingonberry steak sauce, brioch bun, served with matchstick fries(try chef's favorite:swap cheese's for the horseradish gorgonzola crust +1)
Togarashi Duck
35
oven roasted seven spice duck, caramelized cippolini onions, roasted shiitake mushrooms, sriracha honey & lime hericot vert, blistered japanese sweet potato, spiced peanuts, yuzu-honey glaze
Vietnamese Salmon
37
jasmine rice, blistered shishito, grilled asparagus, toasted sesame, sriracha honey-lime glaze, cilantro
Bison Meatloaf
29
bourbon shallot demi-glace, grilled caesar salad, tobacco road onions, garlic butter crostini
Brick Chicken
32
crispy half chicken, charred broccolini, crispy potatoes, chimichurri, rosemary & dijon sauce, crispy shallots, sweet peruvian peppers
Mediterranean Lamb
37
citrus & herb rack of lamb, charred broccolini, herb chimichurri, heirloom tomato panzanella

Char-grilled steaks

Char-Crilled Steaks

all steaks are hand-cut in our butcher shop

filet medallion duo* -42 (gorgonzola horseradish crust, bourbon peppercorn sauce, smashed potatoes, asparagus, potato crisp, steak sauce)

surf & turf* -44 (south african lobster tail, fire grilled tenderloin medallion, drawn butter, charred lemon, fines herbes, steak sauce)

6 oz. filet mignon* – 39
8 oz. filet mignon* – 46

12 oz. new york strip* – 39
14 oz. ribeye* – 46

Steak Add-Ons

south african lobster tail 5oz – 27

coconut shrimp(2) – 9

gorgonzola horseradish crust – 5
mushrooms & onions – 7

blackened shrimp(3) – 10

bourbon peppercorn sauce – 6

Dry-Aged Experience

dry aging is an old-world method of creating exceptionally tender beef.  the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.

limited availability – ask your server for today’s cuts

30 days
rich beef flavor

45 days
robust beef flavour, hints of soft aged cheese

55 days
 highly concentrated beef flavor, mild aged cheese, nutty notes

75 days
intense beef flavor, gorgonzola, truffle notes

Signature Sides

Sauteed Baby Spinach
extra virgin olive oil, galic, lemon
Grilled Asparagus
blue cheese fondue, cherry pepper relish
Crispy Smashed Yukons
black truffle aioli, fresh chives
Buffalo Brussels Sprouts
sriracha, honey, lime, fresh cilantro, toasted sesame
Thai Cauliflower
sriracha, honey, lime, cilantro, toasted sesame, roasted peanuts
Salted Bake Potato
make it a "loaded" baked potato add:$2
Sweet Corn Elote
fire roasted corn, lime juice, ancho chili aioli, cotija, cilantro
Lobster Mac
butter poached lobster, four cheese sauce, crushed fritos
Matchstick Fries
78 brand spicy ketchup
Truffle Fries
parmesan, fried rosemary, black truffle stuffed aioli
Green Bean Fries
tempura batter, honey mustard dipping sauce
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