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Now offering lunch, starting at 11:30, Monday-Saturday

Dinner Menu

Enjoy our specialties, filled with fresh flavours inspired by the coming and going of the seasons and the balance between great food and sustainable practices that keep us in touch with nature.

To Share

Coconut Shrimp
coconut tempura, pina colada sauce, extra shrimp: +$4
Bread Service
bread service from our in house pagan bakery, assortment of artisan breads, house made honey butter, herb extra virgin olive oil
Steak Fondue
dry aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Korean Spare Ribs
korean galbi style beef short ribs, scallions, toasted sesame, egg fried rice
Fire Roasted Crab Dip
jumbo lump crab meat, spicy rangoon sauce, blistered shishito, cilantro, spicy masago, sweet chili gastrique, crunchy wonton crisps
Ahi Tuna Poke
sesame & peanut slaw, spicy citrus aioli, toasted sesame, watermelon radish, crunchy wonton crisps, julienned nori


Crunchy Thai
shaved red cabbage, shaved napa cabbage, julienned peppers, carrots, watermelon radish, pickled fresnos, cilantro, scallions, sesame & peanut vinaigrette
Butcher’s Wedge
Iceberg, bourbon & butcher bacon, cherry tomatoes, egg mimosa, gorgonzola, bleu cheese dressing
grilled OR chopped, romaine, parmesan cheese, garlic crouton, parmesan frico

add protien:  chicken 7, grilled salmon 15, filet tips, 15, blackened shrimp 15


Always Fresh Fish-market price
our fish selection changes with the seasons. please inquire about tonight's seasonally inspired preparation
Chicken & Shrimp Fettuccine
fire grilled & blackened chicken, sauteed black tiger shrimp, caramelized garlic, fines herbs, parmesan crisp Choice of: creamy alfredo, spicy diavolo, cheesy devil
Sword of John Adams-market price
showcasing a mixed grill of proteins and vegetables, served on a sword. truly a meal worth talking about! a corndance tavern icon!
Korean Spare Ribs & Spicy Noodles
korean galbi style beef short ribs, spicy szechuan noodles, pickled mustard seeds, baby bok choy, charred spring onion, cucumber, toasted sesame, chile threads
Piri Piri Brick Chicken
crispy piri piri marinated half chicken, grilled peppers, charred pearl onions, crispy potatoes, chimichurri, piri piri butter sauce, sweet peruvian peppers
Mongolian Beef Brisket
mongolian-marinated braised brisket, charred broccolini, blistered shishito peppers, pickled fresno, grilled spring onion, jasmine rice, cilantro
Bison Meatloaf
bourbon shallot demi-glace, tobacco road onions, crispy smaked yukon potatoes, garlic butter crostini
Peruvian Lamb Saltado
garlic & herb marinated lamb chops, roasted pearl onions, charred cherry tomatoes, crispy smashed yukon potatoes, pineapple chimichurri, saltado reduction
Seoul Salmon*
miso infused jasmine rice steamed in a banana leaf, blistered shishito, charred broccolini, kimchi aioli, avocado, pickled vegetables, cilantro
Steakhouse Burger*
dry aged steak patty, white cheddar, american cheese, onion rings, pickles, iceberg, tomato, dijonnaise, lingonberry steak sauce, brioche bun, matchstick fries (try chef's favorite: swap cheese's for the gorgonzola horseradish crust +1)

Char-grilled steaks

Char-Crilled Steaks

all steaks are hand-cut in our butcher shop

6 oz. filet mignon* – 43
8 oz. filet mignon* – 49

12 oz. new york strip* – 43
14 oz. ribeye* – 51

Steak Add-Ons

black garlic & sesame aioli- 4

coconut shrimp(2) – 10

gorgonzola horseradish crust – 5
mushrooms & onions – 8

blackened shrimp(3) – 15

bourbon peppercorn sauce – 7

Dry-Aged Experience

dry aging is an old-world method of creating exceptionally tender beef.  the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.

limited availability – ask your server for today’s cuts

30 days
rich beef flavor

45 days
robust beef flavour, hints of soft aged cheese

55 days
 highly concentrated beef flavor, mild aged cheese, nutty notes

75 days
intense beef flavor, gorgonzola, truffle notes

Signature Sides

Buffalo Brussel Sprouts
sriracha, honey, lime, fresh cilantro, toasted sesame
Elote Corn
fire roasted sweet corn, ancho chile mayonnaise, cotija cheese, cilantro
Truffle Fries
parmesan, fried rosemary, black truffle aioli
Grilled Asparagus
blue cheese fondue, cherry pepper relish
Szechuan Noodles
traditional szechuan style spicy dan dan noodles
Egg Fried Rice
traditional malaysian-style egg fried rice