Enjoy our specialties, filled with fresh flavours inspired by the coming and going of the seasons and the balance between great food and sustainable practices that keep us in touch with nature.
add protien: chicken 7, alligator 10, grilled salmon 15, filet tips, 15, blackened shrimp 15
all steaks are hand-cut in our butcher shop
filet medallion duo* -49 (gorgonzola horseradish crust, bourbon peppercorn sauce, potato crisp, steak sauce)
surf & turf* -59 (south african lobster tail, fire grilled tenderloin medallion, drawn butter, charred lemon, fines herbes, steak sauce)
6 oz. filet mignon* – 41
8 oz. filet mignon* – 49
12 oz. new york strip* – 41
14 oz. ribeye* – 51
south african lobster tail 5oz – 32
coconut shrimp(2) – 10
gorgonzola horseradish crust – 5
mushrooms & onions – 8
blackened shrimp(3) – 15
bourbon peppercorn sauce – 7
dry aging is an old-world method of creating exceptionally tender beef. the process uses the meat’s natural enzymes to slowly tenderize the meat and enhance the flavor.
limited availability – ask your server for today’s cuts
30 days
rich beef flavor
45 days
robust beef flavour, hints of soft aged cheese
55 days
highly concentrated beef flavor, mild aged cheese, nutty notes
75 days
intense beef flavor, gorgonzola, truffle notes