News and Updates
Restaurants are wonderful first time job opportunities! Especially at Corndance Tavern! We have an amazing opportunity to join our team as a busser or host! We have a great work atomosphere, flexible hours, and competitive wages. Apply on our website our stop in at the restaurant.
The Pairings
🍷 8 Years in the Desert – Dry Aged Ribeye Rillette
Savory sugar cone, braised mirepoix, cherry balsamic reduction
🍷 Palermo – Root Vegetable Tartine
Golden & red beets, parsnip, carrot, rutabaga, Stilton blue cheese, Parmesan crisp
🍷 Blank Stare – Seared Scallop
Seared U6 scallop, grapefruit marmalade, bacon gastrique
🍷 Machete – Seared Duck Breast
Moulard duck, red wine jus, red cabbage purée, pickled cucumber ribbon
🍷 Abstract – Chocolate Mousse
Dark chocolate mousse, vanilla bean gel, black currant coulis
This intimate dining experience is limited in seating—secure your spot now and indulge in an unforgettable evening of incredible food and exceptional wines.