Join us for lunch Monday through Saturday 11:30am – 5pm at Bourbon and Butcher, located inside Corndance Tavern!
Menu
Enjoy our house specialties, which showcase fresh flavors inspired by the coming and going of the seasons. We strive to maintain a symbiotic balance between great food and sustainable practices that keep us in touch with nature.
Dry Aged Meats
Dry aging is an old-world method for creating exceptionally tender beef. The process uses the meat’s natural enzymes to slowly tenderize it and enhance the flavors. It is like a story, where you just have to be there to try it for yourself.
Areas largest
bourbon selection
Dive into Corndance ample bourbon selection, a place to relax and ease the day’s worries with a nice glass of your favorite drink.